According to WHO recommendation these are five keys to safer food.
1- Keep clean to prevent contamination.
2- Separate raw and cooked foods to avoid cross-contamination.
Use different chopping boards and khnives for raw meat and cooked foods.
Wash your hands between handling raw and cooked food.
3- Cook thoroughly to kill microorganism.
4- Keep food at safe temperatures by the hollow cold to prevent bacterial growth.
5- Use safe water and safe raw materials to avoid contamination
food producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases in the home by applying the five keys to safer food use them you also have a role to play.
According to WHO recommendation sick animals and animals that have died of diseases should not be eaten.
For more information you can go to “-www.who.int/health-topics/food-safety-”